Nutritional values (per 100 g):
Energy: 800 kJ / 190 kcal
Fat: 1.3 g
of which saturates: 0.5 g
Carbohydrates: < 1.0 g
of which sugars: < 1.0 g
Protein: 46 g
Collagen: 37 g
Salt: 14 g
Minerals (typical values per 100 g):
Calcium (Ca): < 5 mg
Iron (Fe): < 5 mg
Magnesium (Mg): < 5 mg
Phosphorus (P): 13 mg
Potassium (K): 106 mg
Sodium (Na): 5.6 g
Amino acids (per 100 g):
L-Alanine: 4.0 g
L-Arginine: 3.4 g
L-Aspartic acid: 2.7 g
Cystine & Cysteine: < 0.1 g
L-Glutamine: 5.0 g
L-Glycine: 9.0 g
L-Histidine: 0.5 g
L-Isoleucine: 0.8 g
L-Leucine: 1.7 g
L-Lysine: 1.7 g
L-Methionine: 0.4 g
L-Phenylalanine: 1.0 g
L-Proline: 5.4 g
L-Serine: 1.5 g
L-Threonine: 0.9 g
L-Tryptophan: 0.18 g
L-Tyrosine: 0.6 g
L-Valine: 1.4 g
Hydroxyproline: 4.6 g