Buy bone broth
By boiling the beef bones or poultry carcasses for 20 hours, valuable nutrients are extracted from the bones and the marrow and bound in the broth. We especially use bones with a high collagen content (ankles, patella, thigh bones and foot bones) for our bone broths. We use a homemade vegetable stock as a base. Whether as part of a diet, daily routine or a drink in between, bone broth provides the necessary nutrient kick. Buy ready-made bone broth now conveniently in our online shop.
Beef bone broth
Our beef bone broth provides a particularly large amount of collagen thanks to our special production process and 20 hours of cooking.
Nutrients per 100ml:
✓ 4.0g protein
✓ 3.4g collagen
✓ 20 kcal
Chicken bone broth
Chicken bone broth is known as grandma's cure for a cold. With sage, bay leaf and a little chili, our bone broth from BIO free-range chickens also supports free airways.
Nutrients per 100ml:
✓ 1.6g protein
✓ 1.1g collagen
✓ 11 kcal
Veal Bone Broth
We cook our veal bone broth according to a recipe from St. Hildegard von Bingen with the spices Quendel, Hyssop and Bertram.
Nutrients per 100ml:
✓ 1.5g protein
✓ 1.0g collagen
✓ 8 kcal
Bone broth concentrate
Our organic concentrate of beef bone broth is ideally suited to supply the body with the nutrients in the broth, such as collagen and amino acids, on a daily basis.
Nutrients per 100g:
✓ 46g protein
✓ 37g collagen
✓ 1 portion = 10g
Origin of the broth?
Bone broth reloaded! In many ancient cultures, bone broth was an integral part of the daily diet because of its valuable nutrients. Now it is back - as a bone broth to drink, it is becoming the regular ritual of many nutrition-conscious people. We simmer the bones for 20 hours, this releases the valuable collagen and amino acids from the bones.
Bone broth has been used by the most diverse cultures on earth for thousands of years. People have always used bone broth as the basis of soups and sauces or drink the broth as a soothing drink. Even the hunters and gatherers of the Stone Age drank bone broth in their caves. You can buy ready-to-eat organic bone broth in our online shop.
Bone broth: paleo superfood
Paleo, also known as the Stone Age diet, is a type of diet that is based on the original diet of hunters and gatherers. Particular emphasis is placed on high food quality and sustainability, which is why we use unprocessed foods as far as possible, without any flavorings, additives or preservatives. Principles that apply 1: 1 to our bone broths from free-range cattle and free-range chickens. Our rich broths made from bones are therefore a healthy paleo superfood that we provide ready-to-eat.
Paleo is the short form of Paläolothikum, the Old Stone Age. The paleo diet is associated with a diet that is based on the principles of diet from the Stone Age. This means doing without food that was only available after the introduction of livestock and arable farming, as well as industrially produced and highly processed food. These include grain products, refined sugar, legumes, dairy products, highly processed vegetable fats and artificial additives. A large proportion of the Paleo diet therefore make up fresh vegetables, fruit, nuts and seeds, eggs, meat and fish. Organic bone broth, for the production of which bones are boiled for 20 hours, is therefore a paleo slow food.
How is JARMINO bone broth made?
Cooking time: 20 hours
Before you buy our bone broth, it is slowly cooked in our factory for 20 hours. This releases valuable nutrients such as amino acids and collagen from the bones and bone marrow. And the high percentage of collagen in our bone broth is visible, because collagen is turned into gelatin when it is heated! The collagen causes the broth to gel and solidify in the refrigerator. But don't worry, as soon as the bone broth is warmed up again, it becomes liquid again and can be drunk easily. The bone broth tastes wonderfully intense - just like a strong meat broth.
The bones for our bone broths come from organic pasture cattle, organic pasture calves and free-range chickens. The chickens naturally grow up free of hormones and antibiotics. In order to obtain as many high-quality ingredients as possible for our healthy bone broth, we use many collagen-rich bones from the neck, feet and femur. As a basis for the bone broth, which you can order in our online shop, we use a rich, homemade vegetable broth made from onions, carrots, celery and leeks for a great taste.
"Nose to Tail" principle
In accordance with the "nose to tail" principle, according to which as much as possible from a slaughtered animal is used, at JARMINO bones and chicken carcasses that would otherwise be disposed of are processed into high-quality bone broths for a healthy and balanced diet.
JARMINO works in a climate-neutral manner; all emissions caused by our products and our company are offset through recognized climate protection projects.
HOW DO I USE BONE BROTH?
Bone broth can be used in many ways. Here are a few ideas.
To regularly benefit from the nutrients in the broth, incorporate the broth into your rituals. Most of our customers drink our organic bone broth warm as a drink. We recommend starting with 175 ml (1/2 glass) per day three times a week, which corresponds to 6 glasses of bone broth per month. If you notice that the bone broth is good for you, you can of course increase the amount at any time according to your goals. The second most popular way to use the bone broth is to use it as a base for soups.
1. Heat organic bone broth and drink it warm from a cup
2. Use bone broth as a base for soups, stews and risottos
3. Cut in fresh vegetables and enjoy the broth as a snack
4. Freeze bone broth as cubes and refine smoothies with it
5. Use bone broth as a base for sauces for great taste
Use valuable bone broth as the basis of delicious recipes. Here are a few ideas for cooking with our broths: Bone broth recipes
Pho soup with bone broth
Where do the ingredients come from?
At JARMINO we stand for regionality, sustainability and transparency. We therefore obtain the ingredients for our bone broth primarily from southern Bavaria and Tyrol, from farmers who sustainably operate their biodynamic farms not far from our factory. So you can enjoy the bone broth that you order in our online shop with a clear conscience.
We obtain the chicken bones for our chicken bone broth from Naturland farmer Sebastian Kettenberger. Here the animals really grow up in a species-appropriate manner, even more than any organic regulation prescribes. There is plenty of exercise throughout the year and the animals are fed exclusively with home-grown grain. The organic farm Kettenberg is thus its own ecosystem. And you can taste this quality in our organic broth made from bones.
We get bones for our beef bone broth, among other things from the Gassner Landmetzgerei in Evenhausen, only 30 minutes by car from our factory. All bones come from certified organic pasture cattle from the Chiemgau region. The animals spend the summer in nature on the open meadow, in the cold winter months the cattle are kept in the free stall in a species-appropriate manner.
Bone broth in the low carb diet
With the low carb diet or diet, the proportion of carbohydrates in the daily diet is reduced. The aim of the low carb diet is usually weight loss or use as a general form of nutrition with preventive health effects. The low carb diet consists mainly of meat, fish, vegetables and dairy products. Fats and proteins, e.g. can be supplied through bone broth, replace the carbohydrates that are no longer available.
By boiling the bones for a long time, bone broth contains many important nutrients, including natural protein, healthy fats, collagen, and amino acids. Since it is important in the low carb diet to replace the nutrients that are missing due to the lack of carbohydrates, the rich bone broth is often integrated into the diet during the low carb diet. In our shop you can order 20 hours of boiled bone broth from beef, chicken or veal.