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Multi Impuls® fermented drink with lactic acid bacteria in organic quality The live EM tonic based on whey and additional lactic acid bacteria is produced under strict quality guidelines in the Chiemgau region of Germany. The natural wild stocking of herbs and the addition of whey lead to a high microbial diversity. Facts about Multi Impuls®
6 x 105 >>> 600,000 living cells per ml | 18 million per 30 ml Multi Impuls® Taste: Multi Impuls® has a pleasant, slightly sour taste |
Why take a natural fermented drink? From around the age of 25 the diversity of good intestinal bacteria naturally decreases. Our modern lifestyle, stress and medication can further accelerate this decline. With the Multi Impuls® ferment drink you can supply your body with important bacteria again. What makes Multi Impuls® Ferment Drink different from other probiotic products? Compared to most other probiotic products and ferment drinks, which usually only contain a few individual strands of bacteria, Multi Impuls® provides a significantly greater natural microbial diversity, which is created by the natural cascade fermentation of selected biological ingredients. Cascade fermentation is considered to be the optimum in the field of food digestion. In this multi-stage fermentation process, lactic acid bacteria are used to extract the secondary plant substances from the plant-based ingredients and break them down into bioavailable molecules. |
| Nutritional values | per 100 ml |
| kj | 17 |
| kcal | 4 |
| Fat | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 0,8 g |
| thereof sugar | 0g |
| Protein | <0,5 g |
| Salt | <0,05 g |
Water, whey sheep*, whey goat*, nutrient solution based on barley*, lemon*, camomile flowers*, lactic acid bacteria** (0.009 %), yeast* *from organic farming.
In addition to the natural microflora of our ingredients, it also contains **Bifidobacterium breve, B. infantis, B. lactis, B. longum, Lactobacillus acidophilus, L. bulgaricus, L. casei, L. crispatus, L. fermentum, L. paracasei, L. plantarum, L. reuteri, L. rhamnosus, L. salivarius, Streptococcus thermophilu
| Origin | The living EM tonic based on whey and additional lactic acid bacteria is produced under strict quality guidelines in the Chiemgau region of Germany. |
| Manufacture | Manufactured in Germany according to HACCP, GMP / ISO 22000:2018 Our partner EM-Chiemgau has been producing this unique fermented drink for 20 years and has continued to optimize it. |
| Regular laboratory tests | Our products are regularly tested in the laboratory and are free from pesticides, antibiotics, preservatives, heavy metals and histamine. |
| Free from | Free from additives, gluten-free, lactose-free, vegetarian, GMO-free. |
Recommended dosage:
Drink up to 30 ml daily pure/diluted with water/juice with meals, divided into 2-3 doses. 30 ml Multi Impuls ® correspond to 0.02 BE Calorific value per 100 ml Multi Impuls ®: 4 kcal / 17 kj
Storage
Store between 8°C and 25°C, if possible in a dark place. Can be used for approx. 6 weeks after opening.
Product information:
A slight overpressure may occur due to carbon dioxide formation. EM tonic is a living foodstuff. Any flakes or sediment are a sign of quality.
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Is the fermented drink organic? Yes, the Multi-Impuls® is made from 100% organic ingredients. The manufacturing process is purely natural and free from additives or preservatives. How often should I take Multi-Impuls®? We recommend drinking up to 30 ml pure/diluted with water/juice 2-3 times a day with meals. Can I combine Multi-Impuls® with other JARMINO products? Yes, Multi-Impuls® is an ideal supplement to our JARMINO bone broths and collagen powders. What does Multi-Impuls® taste like? Pleasant, slightly acidic. |
Can I take the products during pregnancy or while breastfeeding? Yes, many women consume our products during this time. However, as pregnancy is always an individual matter, we recommend that you consult your doctor before starting to take our products. What makes Multi Impuls® different from other probiotic products? Compared to most other fermented drinks and probiotics, Multi Impuls® provides a significantly greater natural microbial diversity, which is created by the natural cascade fermentation of selected biological ingredients. If you have any further questions, just send us an e-mail to support@jarmino.co.uk. |