Vegetable broth
This broth made from fresh organic vegetables can be drunk as a daily nutrient kick, for example as a low-calorie alternative to high-fructose juices or smoothies. As a base for delicious soups and sauces, vegetable stock is a natural alternative to vegetable stock cubes or powder. |
Tip: Try starting your morning with a delicious broth instead of juice, smoothie or coffee. Flavor notes: star anise, cinnamon, cloves and a little chili.
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Nutrition facts in g per 100 ml
kJ | 26 |
kcal | 6 |
Total Fat |
0,0 |
thereof Saturated Fat |
0,0 |
Carbohydrates |
0,8 |
thereof Sugars |
0,7 |
Protein |
0,3 |
Salt | 0,6 |
Ingredients
Water |
Celery* |
Leek* |
Carrots* |
Parsley* |
Rock salt* |
Pepper* |
Lemon* |
Cinnamon* |
Star anise* |
Cloves* |
Chili* |
* from controlled organic farming
Allergens
Celery |
FAQ
How do I use the vegetable broth? The vegetable broth is ready to eat. You can drink the vegetable broth as a filling snack between meals, for example as a substitute for a high-sugar juice, or you can use the broth as a base for delicious soups and sauces. Say goodbye to the unhealthy stock cube. Where do the ingredients for the vegetable broth come from? Our vegetable broth is made from pure organic ingredients, most of which we buy from organic farmers in Upper Bavaria near our factory. |
How many jars will I receive? You will receive a package with 6 glasses (350 ml each) of homemade organic vegetable broth. Is the vegetable broth alkaline? Yes, the vegetable broth contains purely alkaline ingredients and is therefore also ideal for alkaline fasting or an alkaline cure. I case of any further questions, just send us an e-mail support@jarmino.co.uk. |