Beef bone broth (6x 350ml)

Our beef bone stock boils slowly for up to 20 hours, which releases valuable nutrients such as collagen and amino acids from the bones and passes into the stock.

For our beef bone stock we only use 100% organic bones, which come from grazing cattle from organic farming.

We use a homemade vegetable stock made from BIO soup vegetables as the basis for our beef broth. We obtain a large part of our ingredients from the Chiemgau region - in the south of Bavaria - where we also produce. The broth tastes just as delicious as a long-boiled meat broth or beef broth, but additionally provides the valuable nutrients from the beef bones.

Facts beef bone broth:

• 11.9 g collagen per jar
• Low in calories: Only 42 kcal per jar

Our beef bone broths are ready to eat. The broth tastes best, when slightly warmed.

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