Beef bone broth
Our organic beef bone broth simmers for 20 hours, which releases valuable nutrients such as collagen, amino acids and minerals from the bones and passes into the broth.
For our beef bone stock we only use 100% organic bones, which come from grazing cattle from organic farming.
Our organic beef bone broth is ready to eat. The broth tastes best, when slightly heated up.
How do I use the beef bone broth?
Nutrition information per 100g
|thereof Saturated Fat
|Beef bones* (29%)|
|Apple cider vinegar*|
* from controlled organic cultivation
How do I consume the beef bone broth?
The beef bone broth is ready to eat. You can simply heat the broth briefly in a pot and then drink the broth or use it as a base for soups, sauces or other delicious recipes. If you are taking bone broth for health reasons, we recommend that you start with 175ml (1/2 jar) at least 3 times a week. If you feel that the broth is good for you, you can increase the dose at any time.
Do I need to refrigerate the broth?
No, as long as the jar is unopened, you do not need to refrigerate the broth. Once opened, store the broth in the refrigerator.
What is the shelf life of beef bone broth?
Unopened, you can store it for at least 18 months. Once opened, the broth can be stored in the refrigerator for at least 3 days.
Where do the ingredients for the beef bone broth come from?
The bone broth is produced in our factory in Bavaria, south-east of Munich. We source the ingredients from 12 organic farmers from Bavaria and Tyrol who practice sustainable agriculture. The cattle are raised on pasture and, depending on the weather, spend at least 300 days a year on the pasture.
Is the bone broth free of lead or histamine?
Yes, our bone broths are regularly tested in the laboratory and neither lead nor histamine could be detected. The broth is also free from gluten, lactose, arachidonic and various other fatty acids.
What makes the bone broth so valuable?
By boiling the broth for over 20 hours, valuable minerals and nutrients such as collagen and amino acids are released from the bones and bound in the broth.
I case of any further questions, just send us an e-mail email@example.com.
Purely natural ingredients from sustainable agriculture are our credo. We source the bones for our beef bone broth from 12 organic farms in Bavaria and Tyrol. The animals are kept on pasture and fed exclusively on grass all year round. JARMINO quality management inspects the farmers at regular intervals and all products are tested in an independent laboratory for heavy metals and antibiotics, among other things. Only raw materials of the highest quality are processed.
We take the "nose-to-tail principle" to its logical conclusion by processing what would actually be disposed of - bones - into high-quality products for a healthy and balanced diet. In this way, we can make good use of the parts that are left over from the animal and to which no one pays attention.
We have developed our natural collagen products for your vitality together with doctors, naturopaths, nutrition and beauty experts based on scientific research. All of our products come from natural sources and are free from colourants, stabilisers, preservatives and anti-caking agents, as well as being GMO-free, lactose-free and gluten-free. So they deliver the nutrients in their natural, bioactive forms.
Are you interested in innovative products? You've come to the right place, because we are a start-up from Munich founded in 2015. Since then, we have been working every day with great passion on the development of new nutritional products that are rich in ingredients, optimally effective and have an outstanding taste.
Through individual advice, we are there to help you with challenges and questions. Simply call us on 089716723390 or email us at firstname.lastname@example.org We will make your online purchase an interpersonal experience.
We operate in a climate-neutral manner. We offset all emissions caused by our products and our company through recognised climate protection projects. In our largest project, we support the chemical treatment of drinking water in India to prevent diseases such as cholera or typhoid in children.