Bone broth trial package
With this trial package you can try all three types of organic bone broth and then decide on your favorite type or types. This package contains:
Our bone broths are made from animal bones and connective tissue that are slowly cooked for 20 hours with herbs, vegetables and spices. Due to the long cooking, the bone broth contains valuable nutrients such as collagen, amino acids, minerals and glycosaminoglycans. More and more health-conscious people are drinking bone broth regularly. What is special about bone broth:
How do I use bone broth?
Origin Shelf life |
Bone broth facts:
It is assumed that the amino acids in the bone broth form complex compounds, so-called chelates, with the minerals. The minerals are bound to the amino acids. It is assumed that these amino-chelated minerals can be better processed by the body than non-chelated forms. An amino acid-mineral combination also survives gastric acid in an intact form. Why collagen is so important? Collagen is the most important protein in the human body and the basis for the structure of our bones, joints, muscles, skin, hair and nails. As the collagen production of our body decreases with age, it is important to supply the body with this essential nutrient. However, modern food processing has virtually eliminated collagen from our diet. Beef bone broth Chicken bone broth Veal bone broth |
Beef bone broth (per 100 ml)
kj | 87 |
kcal | 20 |
Total Fat | 0,0 g |
thereof Saturated Fat |
0,0 g |
Carbohydrates | 1,1 g |
thereof sugars | 0,3 g |
Protein | 4,0 g |
Collagen | 3,4 g |
Salt | 0,5 g |
Chicken bone broth (per 100 ml)
kJ | 49 |
kcal | 11 |
Total Fat | 0,2 g |
thereof saturated Fat |
0,1 g |
Carbohydrates |
0,8 g |
thereof sugars |
0,0 g |
Protein |
1,6 g |
Collagen |
1,1 g |
Salt | 0,1 g |
Veal bone broth (per 100 ml)
kJ | 36 |
kcal | 8 |
Total Fat | 0,2 g |
thereof Saturated Fat |
0,1 g |
Carbohydrates | 0,3 g |
thereof Sugars |
0,0 g |
Protein | 1,5 g |
Collagen | 1,0 g |
Salt | 0,5 g |
Ingredients
Beef bone broth: Water, beef bones* (29%), onions*, tomatoes*, carrots*, celery*, leek*, salt*, tomato puree*, apple vinegar*, parsley*, pepper*, bay leaves*, thyme*. * from controlled organic cultivation
Chicken bone broth: Water, chicken bones* (30%), onions*, carrots*, celery*, leek*, salt*, parsley*, pepper*, sage*, bay leaf, chilli*, bay leaf, chilli* * from certified organic cultivation
Veal bone broth: Water, veal bones* (24%), onions*, celery*, tomato puree*, rock salt*, pepper*, bertram*, quendel*, hyssop*, bay leaf* * from controlled organic cultivation.
Allergens
Celery |
FAQ
What is included in the tasting pack? With our bone broth tasting pack you get one jar each of beef, chicken and veal bone broth. Do I have to refrigerate the broths and what is the shelf life? No, unopened, you can keep the broths unrefrigerated for about 18 months. Once opened, the broths will keep for at least 3 days in the refrigerator. How do I use the broths? Many of our customers drink the broths pure every day because of the many nutrients and for health reasons. But you can also use the broths as a delicious base for soups, sauces or stews. Even after sports, alone or mixed into a shake, the broths provide you with important proteins and amino acids. Why don't you use wild salmon? "Wild salmon is threatened with extinction, it's better not to buy it". (Bavarian Consumer Advice Centre). We therefore use salmon from a sustainable organic fish farm in Ireland. |
Where is the production and where do the ingredients for the broths come from? Our broths are produced in our manufactory in Bavaria. Our suppliers come from the region (Bavaria and Tyrol) and have been carefully selected by us. All of them practice organic and sustainable farming. Medicines and antibiotics are taboo, and the animals live on pasture for up to 300 days a year. Many farms are self-sufficient and also grow their own feed for the animals. Are the broths free of heavy metals (e.g. lead) and histamine? Yes, the broths are regularly tested in the laboratory and neither lead nor histamine could be detected. The broths are also free of gluten, lactose, arachidonic and various other fatty acids. What makes bone broth so special? It is the long cooking process over 20 hours. This releases the valuable nutrients and minerals from the bones and transfers them into the broth, making it a natural superfood. I case of any further questions, just send us an e-mail support@jarmino.co.uk. |
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We have developed our natural collagen products together with nutrition and beauty experts based on scientific research. All of our products come from natural sources and are free from colourants, stabilisers, preservatives and anti-caking agents, as well as being GMO-free, lactose-free and gluten-free. So they deliver the nutrients in their natural, bioactive forms.
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