Bone broth trial package
With this trial package you can try all three types of organic bone broth and then decide on your favorite type or types.
Our bone broths are made from animal bones and connective tissue that are slowly cooked for 20 hours with herbs, vegetables and spices. Due to the long cooking, the bone broth contains valuable nutrients such as collagen, amino acids and glycosaminoglycans. More and more health-conscious people are drinking bone broth regularly.
How do I use the bone broth?
Why collagen is so important?
However, modern food processing has virtually eliminated collagen from our diet. Or when was the last time you nibbled on an oxtail or chewed on a cow's ankle? We never suspect - and maybe you don't want to.
Beef bone broth
Chicken bone broth
Veal bone broth
Nutrition facts per 100gPlease take a look at the nutritional values of the individual varieties (beef, chicken, veal) in the individual products.
Please take a look at the ingredients of the individual varieties (beef, chicken, veal) in the individual products.
What is included in the tasting pack?
With our bone broth tasting pack you get one jar each of beef, chicken and veal bone broth.
Do I have to refrigerate the broths and what is the shelf life?
No, unopened, you can keep the broths unrefrigerated for about 18 months. Once opened, the broths will keep for at least 3 days in the refrigerator.
How do I use the broths?
Many of our customers drink the broths pure every day because of the many nutrients and for health reasons. But you can also use the broths as a delicious base for soups, sauces or stews. Even after sports, alone or mixed into a shake, the broths provide you with important proteins and amino acids.
Where is the production and where do the ingredients for the broths come from?
Our broths are produced in our manufactory in Bavaria. Our suppliers come from the region (Bavaria and Tyrol) and have been carefully selected by us. All of them practice organic and sustainable farming. Medicines and antibiotics are taboo, and the animals live on pasture for up to 300 days a year. Many farms are self-sufficient and also grow their own feed for the animals.
Are the broths free of heavy metals (e.g. lead) and histamine?
Yes, the broths are regularly tested in the laboratory and neither lead nor histamine could be detected. The broths are also free of gluten, lactose, arachidonic and various other fatty acids.
What makes bone broth so special?
It is the long cooking process over 20 hours. This releases the valuable nutrients and minerals from the bones and transfers them into the broth, making it a natural superfood.
I case of any further questions, just send us an e-mail firstname.lastname@example.org.