Chicken bone broth
By simmering the chicken carcasses for 20 hours, our chicken bone broth is rich in nutrients such as minerals, amino acids, collagen and contains a lot of natural protein.
For our chicken bone broth we only use bones of organic free-range chickens from farmers like Sebastian Kettenberger - who farms sustainably. Sebastian Kettenberger grows the feed for the chickens himself on the organic farm in Bavaria. As the basis for our chicken bone broth, we use a homemade vegetable stock with lots of fresh organic vegetables, which we mainly get from the Chiemgau region in southern Bavaria, where we also produce.
Our chicken bone broths are ready-to-eat, the broth tastes best when slightly heated up.
How to use chicken bone broth?
You can find many delicious recipes with bone broth from chicken in our magazine: Knochenbrühe Rezepte
Nutrition facts in g per 100g
|thereof saturated Fat
|chicken bones* (30%)|
* from controlled organic cultivation
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