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Hildegard v. Bingen broth: Our organic veal bone broth is simmered for 20 hours, thus valuable nutrients such as collagen, amino acids & minerals are released from the bones and bound in the broth. For our veal bone broth we only use bones from calves from organic farming. We especially use bones with a high collagen content (calf's feet, ankles, patella & thighbones). Drink the bone broth regularly pure as a source of collagen or use the broth as a base for soups, sauces or hearty smoothies. |
Facts veal bone broth:
How do I use the veal bone stock?
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| kJ | 36 |
| kcal | 8 |
| Total Fat | 0,2 |
| thereof Saturated Fat |
0,1 |
| Carbohydrates | 0,3 |
| thereof Sugars |
0,0 |
| Protein | 1,5 |
| Collagen | 1,0 |
| Salt | 0,5 |
| Minerals (typical values) | per 100 ml | per glass (350 ml) |
| Calcium (Ca) | 0,14 mg | 0,47 mg |
| Iron (Fe) | 0,14 mg | 0,47 mg |
| Magnesium (Mg) | 0,14 mg | 0,47 mg |
| Phosphorus (P) | 0,35 mg | 1,23 mg |
| Potassium (K) | 2,86 mg | 10,0 mg |
| Sodium (Na) | 0,15 g | 1,53 mg |
| per 100 ml | per glass (350 ml) | |
| L-Alanine | 0,11 g | 0,38 g |
| L-Arginine | 0,09 g | 0,32 g |
| L-Asparigine | 0,07 g | 0,26 g |
| Cystine & Cysteine | <0,01 g | 0,01 g |
| L-Glutamine | 0,14 g | 0,47 g |
| L-Glycine | 0,24 g | 0,85 g |
| L-Histidine | 0,01 g | 0,05 g |
| L-Isoleucine | 0,02 g | 0,08 g |
| L-Leucine | 0,05 g | 0,16 g |
| L-Lysine | 0,05 g | 0,16 g |
| L-Methionine | 0,01 g | 0,04 g |
| L-Phenylalanine | 0,03 g | 0,09 g |
| L-Proline | 0,14 g | 0,51 g |
| L-Serine | 0,04 g | 0,14 g |
| L-Threonine | 0,02 g | 0,09 g |
| L-Tryptophane | 0,00 g | 0,02 g |
| L-Thyrosine | 0,02 g | 0,06 g |
| L-Valine | 0,04 g | 0,13 g |
| Hydroxyproline | 0,12 g | 0,44 g |
| Water |
| Veal bones* (24%) |
| Onions* |
| Celery* |
| Tomato paste* |
| Stone salt* |
| Pepper* |
| Bertram* |
| Quendel* |
| Ysop* |
| Laurel* |
* from controlled organic cultivation
| Celery |
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Why a recipe according to Hildegard von Bingen? Veal bone broth is one of the great remedies of Hildegard von Bingen. Because of the amino acids glycine, arginine, proline and lysine contained in the broth, calf's bone broth can help with stomach, intestinal and joint complaints. What salt is used for the broth? We use rock salt for our veal bone broth. With only 0.5g of salt per 100ml, our veal bone broth is low in salt. What is the shelf life of the veal bone broth? Unopened, you can store the veal broth for up to 24 months without refrigeration. Once opened, the broth will keep for at least 3 days in the refrigerator. |
Where do you get the ingredients for the veal bone broth? We get the bones for the veal bone broth from 12 organic farmers in Bavaria and Tyrol, which are then processed in our factory in Bavaria. As animal welfare is very important to us, we have personally selected the farmers with great care. Does the broth contain lead or histamine? No, the veal broth is regularly tested in the laboratory and no lead or histamine has ever been detected. Neither have any unhealthy fatty acids such as arachidonic acid. How do I use the veal broth? You can either drink the delicious veal stock pure or use it as a base for sauces, soups and dishes. I case of any further questions, just send us an e-mail support@jarmino.co.uk. |
★★★★★"Bone broth has a great tradition in TCM (Traditional Chinese Medicine). The JARMINO products convince me especially because of their high quality by cooking for 20 hours."
Dr. Male Bone Laing
Naturopath
★★★★★"I use JARMINO's products in the kitchen as a base for soups, sauces and meat and vegetable dishes. It is very good for me!"
Carmen Bilau-Lehre
Naturopath
★★★★★"As a nutrition coach, I love recommending Bone Broth to my clients for quick meals when there's no time to shop and cook, and also as a fantastic ingredient that makes any dish more substantial in a nourishing sense."
Gabriele Gürtler
Nutritionand Health Coach
Purely natural ingredients from sustainable agriculture are our credo. We source the ingredients for our veal bone broth from 12 organic farmers in Bavaria and Tyrol who are subject to strict regulations. JARMINO quality management also inspects the farmers at regular intervals and all products are tested in an independent laboratory for heavy metals and antibiotics, among other things. Only high quality raw materials are processed.
We take the "nose-to-tail principle" to its logical conclusion by processing what would actually be disposed of - bones - into high-quality products for a healthy and balanced diet. In this way, we can make good use of the parts that are left over from the animal and to which no one pays attention.
We have developed our natural collagen products together with nutrition and beauty experts based on scientific research. All of our products come from natural sources and are free from colourants, stabilisers, preservatives and anti-caking agents, as well as being GMO-free, lactose-free and gluten-free. So they deliver the nutrients in their natural, bioactive forms.
Are you interested in innovative products? You've come to the right place, because we are a start-up from Munich founded in 2015. Since then, we have been working every day with great passion on the development of new nutritional products that are rich in ingredients, optimally effective and have an outstanding taste.
Through individual advice, we are there to help you with challenges and questions. Simply call us on 004989716723390 or email us at support@jarmino.co.uk We will make your online purchase an interpersonal experience.
