Veal bone broth (6x 350ml)

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Delivery time 2-4 days

100% natural

Healthy lifestyle

jarmino gütesiegel

Veal bone broth

Hildegard v. Bingen broth: Our organic veal bone broth is simmered for 20 hours, thus valuable nutrients such as collagen, amino acids & minerals are released from the bones and bound in the broth.

For our veal bone broth we only use bones from calves from organic farming. We especially use bones with a high collagen content (calf's feet, ankles, patella & thighbones).

As a basis for our veal bone broth we cook a homemade vegetable stock from organic vegetables. We obtain our ingredients from farmers in the region around our production in Bavaria. Due to a recipe with spices (e.g. Bertram, Quendel, Hyssop) according to Hildegard v. Bingen, our veal bone broth is especially beneficial for your body.


Facts veal bone broth:

  • 3,5 g collagen per jar
  • Collagen building amino acids: glycine (2,3g/100ml), proline (1,2g/100ml), lysine (0,5g/100ml)
  • Other important amino acids: arginine (0,8g/100ml), glutamine (1,4g/100ml)
  • Low in calories: only 28 kcal per jar
  • Free from: Gluten, lactose, lead, histamine, arachidonic acid

Drink the bone broth regularly pure as a source of collagen or use the broth as a base for soups, sauces or hearty smoothies.

How do I use the veal bone stock?

  • Drink it pure as a daily health ritual to supply the body with collagen, amino acids and vitamins.
  • Enhance smoothies with minerals, collagen and protein of the bone broth.
  • Use bone broth for a diet or fasting cure (only 28 kcal per 350ml).
  • As a natural source of protein and amino acids after exercise.
  • As a basis for tasty recipes (e.g. soups, sauces, stews or risottos)<.>

Nutrition information in g per 100g

kJ 36
kcal 8
Total Fat 0,2
thereof Saturated Fat
0,1
Carbohydrates 0,3
thereof Sugars
0,0
Protein 1,5
Collagen 1,0
Salt 0,5


Ingredients

Water
Veal bones* (24%)
Onions*
Celery*
Tomato paste*
Stone salt*
Pepper*
Bertram*
Quendel*
Ysop*
Laurel*

* from controlled organic cultivation

Allergens

Celery

FAQ

Why a recipe according to Hildegard von Bingen?

Veal bone broth is one of the great remedies of Hildegard von Bingen. Because of the amino acids glycine, arginine, proline and lysine contained in the broth, calf's bone broth can help with stomach, intestinal and joint complaints.

What salt is used for the broth?

We use rock salt for our veal bone broth. With only 0.5g of salt per 100ml, our veal bone broth is low in salt.

What is the shelf life of the veal bone broth?

Unopened, you can store the veal broth for up to 24 months without refrigeration. Once opened, the broth will keep for at least 3 days in the refrigerator.

Where do you get the ingredients for the veal bone broth?

We get the bones for the veal bone broth from 12 organic farmers in Bavaria and Tyrol, which are then processed in our factory in Bavaria. As animal welfare is very important to us, we have personally selected the farmers with great care.

Does the broth contain lead or histamine?

No, the veal broth is regularly tested in the laboratory and no lead or histamine has ever been detected. Neither have any unhealthy fatty acids such as arachidonic acid.

How do I use the veal broth?

You can either drink the delicious veal stock pure or use it as a base for sauces, soups and dishes.

I case of any further questions, just send us an e-mail support@jarmino.de.

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