Veal bone broth
Hildegard v. Bingen broth: Our organic veal bone broth is simmered for 20 hours, thus valuable nutrients such as collagen, amino acids & minerals are released from the bones and bound in the broth.
For our veal bone broth we only use bones from calves from organic farming. We especially use bones with a high collagen content (calf's feet, ankles, patella & thighbones).
Facts veal bone broth:
Drink the bone broth regularly pure as a source of collagen or use the broth as a base for soups, sauces or hearty smoothies.
How do I use the veal bone stock?
Nutrition information in g per 100g
|thereof Saturated Fat
|Veal bones* (24%)|
* from controlled organic cultivation
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