Veal bone broth (6x 350ml)
-
-
Product description
Veal bone broth
|
Hildegard v. Bingen broth: Our organic veal bone broth is simmered for 20 hours, thus valuable nutrients such as collagen, amino acids & minerals are released from the bones and bound in the broth. For our veal bone broth we only use bones from calves from organic farming. We especially use bones with a high collagen content (calf's feet, ankles, patella & thighbones). Drink the bone broth regularly pure as a source of collagen or use the broth as a base for soups, sauces or hearty smoothies. |
Facts veal bone broth:
How do I use the veal bone stock?
|
Nutrition information
Nutrition facts in g per 100 ml
| kJ | 36 |
| kcal | 8 |
| Total Fat | 0,2 |
| thereof Saturated Fat |
0,1 |
| Carbohydrates | 0,3 |
| thereof Sugars |
0,0 |
| Protein | 1,5 |
| Collagen | 1,0 |
| Salt | 0,5 |
Minerals
| Minerals (typical values) | per 100 ml | per glass (350 ml) |
| Calcium (Ca) | 0,14 mg | 0,47 mg |
| Iron (Fe) | 0,14 mg | 0,47 mg |
| Magnesium (Mg) | 0,14 mg | 0,47 mg |
| Phosphorus (P) | 0,35 mg | 1,23 mg |
| Potassium (K) | 2,86 mg | 10,0 mg |
| Sodium (Na) | 0,15 g | 1,53 mg |
Amino acid profile
| per 100 ml | per glass (350 ml) | |
| L-Alanine | 0,11 g | 0,38 g |
| L-Arginine | 0,09 g | 0,32 g |
| L-Asparigine | 0,07 g | 0,26 g |
| Cystine & Cysteine | <0,01 g | 0,01 g |
| L-Glutamine | 0,14 g | 0,47 g |
| L-Glycine | 0,24 g | 0,85 g |
| L-Histidine | 0,01 g | 0,05 g |
| L-Isoleucine | 0,02 g | 0,08 g |
| L-Leucine | 0,05 g | 0,16 g |
| L-Lysine | 0,05 g | 0,16 g |
| L-Methionine | 0,01 g | 0,04 g |
| L-Phenylalanine | 0,03 g | 0,09 g |
| L-Proline | 0,14 g | 0,51 g |
| L-Serine | 0,04 g | 0,14 g |
| L-Threonine | 0,02 g | 0,09 g |
| L-Tryptophane | 0,00 g | 0,02 g |
| L-Thyrosine | 0,02 g | 0,06 g |
| L-Valine | 0,04 g | 0,13 g |
| Hydroxyproline | 0,12 g | 0,44 g |
Ingredients
Ingredients
| Water |
| Veal bones* (24%) |
| Onions* |
| Celery* |
| Tomato paste* |
| Stone salt* |
| Pepper* |
| Bertram* |
| Quendel* |
| Ysop* |
| Laurel* |
* from controlled organic cultivation
Allergens
Allergens
| Celery |
FAQ
FAQ
|
Why a recipe according to Hildegard von Bingen? Veal bone broth is one of the great remedies of Hildegard von Bingen. Because of the amino acids glycine, arginine, proline and lysine contained in the broth, calf's bone broth can help with stomach, intestinal and joint complaints. What salt is used for the broth? We use rock salt for our veal bone broth. With only 0.5g of salt per 100ml, our veal bone broth is low in salt. What is the shelf life of the veal bone broth? Unopened, you can store the veal broth for up to 24 months without refrigeration. Once opened, the broth will keep for at least 3 days in the refrigerator. |
Where do you get the ingredients for the veal bone broth? We get the bones for the veal bone broth from 12 organic farmers in Bavaria and Tyrol, which are then processed in our factory in Bavaria. As animal welfare is very important to us, we have personally selected the farmers with great care. Does the broth contain lead or histamine? No, the veal broth is regularly tested in the laboratory and no lead or histamine has ever been detected. Neither have any unhealthy fatty acids such as arachidonic acid. How do I use the veal broth? You can either drink the delicious veal stock pure or use it as a base for sauces, soups and dishes. I case of any further questions, just send us an e-mail support@jarmino.co.uk. |