A mocktail that feels like waking up in Southeast Asia – soft sounds, bright flavors, and that delicious “everything’s going to be okay” energy.
Lemongrass gives it a soothing spa vibe. Lychee brings the beach. And the bone broth? This is your inner warrior in silk, giving you collagen, proteins, and the strength to live your absolute best life.
Ingredients (per serving):
- ½ stalk lemongrass, gently crushed and pressed into the glass
- 10 cl lychee juice
- ⅛ lime (juiced and dropped in with the peel)
- Ice cubes
- 20 ml falernum (homemade – see below)
For the falernum (makes ~85 ml / 5 servings):
- 100 ml water
- 15 g JARMINO bone broth concentrate
- 2 star anise
- 5 cloves
- 10 g blanched almonds
- 20 g sugar
Preparation
Step 1 – Prepare the falernum:
- Water, Bring the bone broth concentrate, star anise, cloves, almonds, and sugar to a boil. Let it simmer for a few minutes until the flavors meld beautifully, like old friends catching up in a rooftop bar.
- Remove from heat and allow to cool completely. Strain if needed. This quantity makes enough for 5 drinks.
Step 2 – Preparing the Drink:
- Rub the crushed lemongrass around the rim of your glass.
- Add the lychee juice and freshly squeezed lime.
- Fill the glass with ice.
- Pour in 20 ml of your homemade falernum.
- Stir gently to combine.
- Sip slowly and enjoy, as if watching the sunrise from a hammock.
