This chicken bone broth concentrate is mild and light, making it a perfect base for quick soups featuring fresh lemon, egg, and delicate pasta.
Serves: 2
Time: about 15 minutes
Ingredients
* 600 ml water
* 20 g JARMINO Chicken Bone Broth Concentrate
* 80 g small pasta such as pastina, star-shaped noodles, or orzo
* 1 egg
* Juice of ½ lemon
* 1 small carrot, finely grated or diced
* 1 handful fresh spinach
* Salt and pepper to taste
* Optional: parsley, dill, parmesan for garnish
Preparation
- Heat the water and stir in the JARMINO Chicken Bone Broth Concentrate until well combined.
- Add the pasta and grated carrot, then simmer gently until the pasta is tender.
- In a small bowl, whisk the egg.
- Gradually add some hot broth to the egg while stirring, then return everything to the pot. Avoid boiling vigorously from here on.
- Stir in lemon juice and spinach.
- Season with salt, pepper, and fresh herbs to taste.
