The JARMINO Beef Bone Broth Concentrate turns a basic potato-leek soup into a deliciously hearty and rich meal.
Serves: 3–4
Time: about 30 minutes
Ingredients
* 500 g potatoes, peeled and diced
* 1 leek, sliced into rings
* 1 small onion
* 1 tbsp butter or olive oil
* 700 ml water
* 30 g JARMINO Beef Bone Broth Concentrate
* 100 ml cream, crème fraîche, or cooking cream
* Salt, pepper, nutmeg
* Optional: parsley, toasted seeds, crispy bacon, or mushrooms
Preparation
1. Sauté onion and leek in butter or oil.
2. Add the potatoes and lightly sauté.
3. Stir in water and JARMINO Beef Bone Broth Concentrate for rich flavor.
4. Let it simmer for 20 minutes until the potatoes are tender.
5. Puree the soup to your preferred consistency, either smooth or chunky.
6. Stir in cream, then season with salt, pepper, and a touch of nutmeg.
7. Serve garnished with fresh parsley, toasted seeds, or your favorite crispy topping for extra texture.
