Chocolate-Banana Pancakes with Organic Collagen

Chocolate-Banana Pancakes with Organic Collagen

These pancakes taste like a little breakfast treat but can be made with just a few ingredients and a serving of JARMINO Organic collagen.

For: 2 servings
Time: about 15 minutes

Ingredients

  • 1 ripe banana
  • 2 eggs
  • 60 g oat flakes or oat flour
  • 1 serving JARMINO Organic collagen
  • 1 tsp baking powder
  • 1 tsp cocoa
  • 1 pinch salt
  • Some butter, ghee, or coconut oil for frying
  • Optional: berries, yogurt, nut butter, dark chocolate

Preparation

  1. Mash the banana with a fork.
  2. Add the eggs, oat flakes, JARMINO Organic collagen, baking powder, cocoa, and salt, then mix everything into a batter.
  3. Lightly grease a skillet and cook small pancakes over medium heat until golden.
  4. Serve topped with fresh berries, yogurt, or creamy nut butter for a delicious finish.
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