This creamy collagen coffee latte beautifully blends rich, aromatic coffee with an extra dose of protein – making it the perfect start to your day or a nourishing afternoon treat.
Ingredients for 1 glass
- 1 freshly brewed espresso or 150 ml strong coffee
- 150 ml milk or barista-style oat drink
- 1 tbsp Organic collagen (from real bone broth)
- 1 tsp honey, maple syrup, or date syrup
- Optional: ½ tsp cinnamon or vanilla
- Optional: ice cubes for an iced latte
Preparation
- Prepare your coffee or espresso fresh.
- Stir the organic collagen into the hot coffee until fully dissolved, ideally using a milk frother for a creamy texture.
- Warm and froth the milk.
- Pour the coffee into a glass, add milk, and sweeten to taste.
- Enhance with cinnamon or vanilla.
For the cold version: First dissolve the collagen in some warm coffee, then top up with cold milk and ice cubes.
