This quick one-pot pasta features a rich bone broth base with an extra collagen boost for added goodness.
It tastes like comforting home cooking but offers more nutrients than classic tomato pasta. Ideal for families, meal prep, and fast evening dinners.
For 2 servings
Time: about 20 minutes
Ingredients
- 180 g risoni, kritharaki, or small pasta
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 garlic clove, finely chopped
- 1 tbsp tomato paste
- 1 can chopped tomatoes, about 400 g
- 300–400 ml water
- 20 g JARMINO bone broth concentrate
- 1 tsp Italian herbs
- 1 handful baby spinach
- 2 tbsp cream cheese, crème fraîche, or coconut yogurt
- Salt, Pepper
- Optional: Parmesan, basil, chili
Preparation
- Sauté the onion and garlic in olive oil until they turn translucent. Lightly toast the tomato paste.
- Stir in the chopped tomatoes, water, JARMINO concentrate, and herbs.
- Add the risoni and let it simmer over medium heat for 10–12 minutes, stirring regularly. Add a bit more water if needed.
- Gently fold in the spinach, stir in the cream cheese, and season with salt and pepper to taste.
- Serve topped with Parmesan, fresh basil, or a touch of chili for extra flavor.
