Protein-rich Collagen Bolognese

This hearty collagen Bolognese is a robust, flavorful pasta sauce packed with extra protein – perfect for a satisfying lunch or dinner.

Ingredients for 3–4 servings

• 400 g ground beef
• 3 tbsp Organic collagen (= authentic bone broth powder)
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 stalk celery
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 400 g chopped tomatoes
• 200 ml water or broth
• 1 tsp oregano
• 1 tsp basil
• Salt & Pepper
• Optional: 1 bay leaf
• Optional: Parmesan and fresh parsley
• Pasta of your choice

Preparation

1. Finely dice the onion, garlic, carrot, and celery.
2. Heat olive oil in a pot and sauté the vegetables for 3–4 minutes.
3. Add the ground beef and brown it well.
4. Stir in the tomato paste and cook it briefly.
5. Add the chopped tomatoes, water or broth, oregano, basil, and optionally the bay leaf.
6. Let the sauce simmer gently for 20–30 minutes.
7. Stir in the organic collagen at the end until fully dissolved.
8. Season with salt and pepper, then serve with pasta, Parmesan, and parsley.

Tip:
Stir the collagen in only at the end to keep the sauce smooth and the flavor perfectly balanced.