This protein-rich collagen herb dip is creamy, fresh, and flavorful – ideal as a quick snack with veggies, baked potatoes, or as a protein-packed topping for your favorite bowls.
For 1 bowl
Ingredients
- 1 tbsp JARMINO Organic Collagen (real bone broth powder)
- 250 g Greek yogurt or Skyr
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 small garlic clove, finely grated
- 2 tbsp chopped herbs, such as parsley, chives, or dill
- Salt and pepper, to taste
- Optional: ½ tsp mustard or a bit of horseradish
Preparation
- Start by stirring the collagen into 1–2 tbsp of warm water until smooth.
- Mix in the yogurt, olive oil, lemon juice, garlic, and herbs.
- Season with salt, pepper, and optionally mustard or horseradish to your liking.
- Let the dip rest for 10 minutes to allow the flavors to meld.
Pairs nicely with: Baked potatoes, vegetable sticks, steak, bowls, bread, or as a sauce for salmon.
Extra idea: For a quick bowl, try combining this dip with rice, cucumber, avocado, egg, and sautéed vegetables.
